Dance in the Rain of Roses Hydrating Essence
- USD: 28.31$
- GBP: 21.93£
- PLN: 108.24zł
The moisturizing essence for all skin types contains a blend of three different rose hydrolates – Damascus Rose, Centifolia Rose and White Rose. Additionally, it contains extracts of ginkgo, gotu kola, yeast, algae and aloe. It has a strong moisturizing effect, while delaying the aging process of the skin.
Rose water is produced in the process of obtaining rose oil during the distillation of flower petals. It contains small amounts of essential oil. During distillation, rose petals release sugar compounds, tannins, flavonoids, vitamins (including vitamin C) and mineral salts into the water. Water has a nourishing, moisturizing and smoothing effect.
Gotu kola stimulates collagen production, soothes inflammation, has antioxidant properties. It is most popular in products for mature, sensitive and dry skin. Clinical trials on group of 80 involving the topical application of extract 3 times a day confirmed the improvement in the rosea. The effect of got kola has also been demonstrated in damaged and chapped skin. It has a smoothing, cleansing and soothing effect.
Ginkgo biloba extract (Ginkgo) stimulates lipolysis processes, improves microcirculation, restores a healthy color to the skin, and soothes inflammation. It is one of the strongest plant extracts that inhibit the enzymes responsible for the aging process (anti-aging).
How it works: The essence moisturizes, tones and smoothes the skin.
How to use: Shake the bottle, spray it and allow it to absorb, or apply it to your hand and gently massage it into the face, neck and décolleté.
INGREDIENTS/INCI: Rosa Damascena Flower Water, Simmondsia Chinensis Seed Oil, Aqua, Rosa Canina seed oil, Brassica Oleracea Italica Seed Oil, Ginkgo Biloba Leaf Extract, Centella Asiatica Extract, Populus Tremuloides Bark Extract, Glycerin, Yeast Extract, Lactobacillus/Arundinaria Gigantea Ferment Filtrate, Lactobacillus/Portulaca Oleracea Ferment Extract, Cocos Nucifera Fruit Extract, Tocopheryl Acetate, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus Ferment, Benzyl alcohol, Dehydroacetic acid